Wild Rice Burgers
- 1/2 cup uncooked wild rice
- 2 tablespoons olive oil, divided
- 1/3 cup small-diced onion
- 1/3 cup small-diced celery
- 1 clove garlic, minced
- 1/2 cup breadcrumbs
- 1/4 cup shredded aged Asiago cheese
- 1/2 teaspoon Kosher salt
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/4 teaspoon paprika
- 1/8 teaspoon cayenne pepper
- 1/16 teaspoon black pepper
- 2 large eggs, beaten
- This recipe is vegetarian
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Celery, small (1/3 cup)
- Garlic (1 clove)
- Onion, small (1/3 cup)
- Oregano, dried (1/2 teaspoon)
- Thyme, dried (1/2 teaspoon)
- Cooking & Baking
- Black pepper (1/16 teaspoon)
- Cayenne pepper (1/8 teaspoon)
- Kosher salt (1/2 teaspoon)
- Olive oil (2 tablespoons)
- Paprika (1/4 teaspoon)
- Pasta & Grains
- Wild rice (1/2 cup)
- Bread & Baked Goods
Breadcrumbs (1/2 cup)
- Dairy
- Asiago cheese, aged (1/4 cup)
- Refrigerated
- Eggs, large (2)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published October 5, 2011 (1 year ago).
66 people saved this recipe.
