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Wild Rice Gratin with Red Kuri Squash, Cranberries, and Hazelnuts

http://www.bobsredmill.com/blog/2012/11/03/pen-and-pan/
  • Ingredients
  • categorized
  • original
  • Produce
  • (2-pound) red kuri squash, Red (1)
  • Cranberries, Dried (1/3 cup)
  • Garlic (2 cloves)
  • Hazelnuts, dry roasted (1/3 cup)
  • Sage, dried (1 Generous pinch)
  • Shallot (1 Tbsp)
  • Thyme, dried (1 tsp)
  • Canned Goods
  • Chicken stock (2 cups)
  • Pacific natural foods butternut squash soup, Creamy such as (1 cup)
  • Cooking & Baking
  • All-purpose flour (1/4 cup)
  • Nutmeg (1/4 tsp)
  • Olive oil (3 1/2 Tbsp)
  • Salt and pepper (1)
  • Pasta & Grains
  • Bob’s red mill wild rice (1 cup)
  • Bread & Baked Goods
  • Panko (1/4 cup)
  • Dairy
  • Gruyere cheese (3/4 cup)

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Published November 3, 2012 (3 months ago).

15 people saved this recipe.

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