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Wild Rice Gratin with Red Kuri Squash, Cranberries, and Hazelnuts
http://www.bobsredmill.com/blog/2012/11/03/pen-and-pan/
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Ingredients
categorized
original
1 (2-pound) Red Kuri squash, halved crosswise and seeded
1/3 cup Dried Cranberries
1 cup Bob’s Red Mill Wild Rice
1 cup Creamy Butternut Squash Soup, such as Pacific Natural Foods
2 cups Chicken Stock
3-1/2 Tbsp Olive Oil, divided, plus more for oiling the baking dish
1 Tbsp chopped Shallot
2 cloves Garlic, finely chopped (about 1 tablespoon)
1/3 cup roughly chopped dry-roasted Hazelnuts
3/4 cup shredded Gruyère Cheese
1/4 cup All-Purpose Flour
1 tsp dried Thyme
Generous pinch of dried Sage
1/4 tsp freshly grated Nutmeg
Salt and Pepper
1/4 cup Panko (Japanese bread crumbs)
Ingredients
categorized
original
Produce
(2-pound) red kuri squash, Red
(
1
)
Cranberries, Dried
(
1/3
cup
)
Garlic
(
2
cloves
)
Hazelnuts, dry roasted
(
1/3
cup
)
Sage, dried
(
1
Generous pinch
)
Shallot
(
1
Tbsp
)
Thyme, dried
(
1
tsp
)
Canned Goods
Chicken stock
(
2
cups
)
Pacific natural foods butternut squash soup, Creamy such as
(
1
cup
)
Cooking & Baking
All-purpose flour
(
1/4
cup
)
Nutmeg
(
1/4
tsp
)
Olive oil
(
3 1/2
Tbsp
)
Salt and pepper
(
1
)
Pasta & Grains
Bob’s red mill wild rice
(
1
cup
)
Bread & Baked Goods
Panko
(
1/4
cup
)
Dairy
Gruyere cheese
(
3/4
cup
)
Preparation
Read recipe preparation on
bobsredmill.com
Bob's Red Mill
www.bobsredmill.com
All 189 recipes
Social Stats
28.9
Rating
1-100
3
Tweets
12
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Views
5
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Recipe Stats
Published November 3, 2012 (3 months ago).
15 people saved this recipe.
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