Wild Rice Pancakes
- 1 cup Wild Rice
- 3 cups All-purpose OR Cake Flour
- 1/2 teaspoon Salt
- 2 Tablespoons Baking Powder
- 4 Tablespoons Sugar
- 3-1/2 cups Whole Milk
- 2 whole Eggs
- 1 Tablespoon Vanilla
- 2 Tablespoons Butter, Melted
- Butter, For Serving
- Maple Or Pancake Syrup
- This recipe is vegetarian
- Cooking & Baking
- All-purpose or cake flour (3 cups)
- Baking powder (2 Tablespoons)
- Maple or pancake syrup (1)
- Salt (1/2 teaspoon)
- Sugar (4 Tablespoons)
- Vanilla (1 Tablespoon)
- Pasta & Grains
- Wild rice (1 cup)
- Dairy
- Butter (2 Tablespoons)
- Butter (1)
- Whole milk (3 1/2 cups)
- Refrigerated
- Eggs, whole (2)
Preparation
Read recipe preparation on thepioneerwoman.com
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Recipe Stats
Published November 19, 2012 (3 months ago).
108 people saved this recipe.
