Wild Rice Salad
- 1 cup wild rice, rinsed
- 5 cups chicken broth
- 1/3 cup sliced almonds, toasted
- 1/2 cup dried cranberries
- 1 bunch scallions, thinly sliced
- 4 tablespoons extra virgin olive oil
- Salt and pepper
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Almonds, toasted (1/3 cup)
- Cranberries, dried (1/2 cup)
- Scallions (1 bunch)
- Canned Goods
Chicken broth (5 cups)
- Cooking & Baking
- Olive oil, extra virgin (4 tablespoons)
- Salt and pepper (1)
- Pasta & Grains
- Wild rice (1 cup)
Preparation
Read recipe preparation on seriouseats.com
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Published October 20, 2011 (1 year ago).
8 people saved this recipe.
