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Wild Rice Vegetarian Stuffed Bell Peppers
http://thehealthyfoodie.com/2011/06/03/wild-rice-bell-peppers/
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Ingredients
categorized
original
2 large bell peppers
1 cup cooked wild rice
150g extra-firm tofu, pressed and cut into ½″ cubes
3 green onions, chopped
6 mushrooms, sliced
1 celery stalk, chopped
½ tsp oregano
¼ tsp salt
1/8 tsp pepper
1 tsp tamari sauce
60g low fat Mozzarella cheese, grated
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Bell peppers, large
(
2
)
Celery stalk
(
1
)
Green onions
(
3
)
Mushrooms
(
6
)
Oregano
(
1/2
tsp
)
Condiments
Tamari sauce
(
1
tsp
)
Cooking & Baking
Pepper
(
1/8
tsp
)
Salt
(
1/4
tsp
)
Pasta & Grains
Wild rice, cooked
(
1
cup
)
Dairy
Mozzarella cheese, low fat grated
(
60
g
)
Refrigerated
150g extra-firm tofu, extra-firm
(
1/2
pressed and cut into cubes
)
Preparation
Read recipe preparation on
thehealthyfoodie.com
The Healthy Foodie
thehealthyfoodie.com
All 363 recipes
Social Stats
26.1
Rating
1-100
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Tweets
25
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Views
13
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Recipe Stats
Published June 3, 2011 (1 year ago).
11 people saved this recipe.
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