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Wild Rice with Balsamic Mushrooms
http://www.marthastewart.com/925875/wild-rice-balsamic-mushrooms
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Ingredients
categorized
original
2 cups chicken broth
1 cup wild rice, rinsed
2 tablespoons extra-virgin olive oil
1 pound mixed fresh mushrooms (such as oyster, cremini, and shiitake), sliced
Coarse salt and freshly ground pepper
2 tablespoons unsalted butter
1/2 cup thinly sliced scallions, plus more for garnish
4 teaspoons balsamic vinegar
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Mushrooms, mixed fresh
(
1
pound
)
Scallions
(
1/2
cup
)
Canned Goods
Chicken broth
(
2
cups
)
Condiments
Balsamic vinegar
(
4
teaspoons
)
Cooking & Baking
Olive oil, extra-virgin
(
2
tablespoons
)
Salt and freshly ground pepper, Coarse
(
1
)
Pasta & Grains
Wild rice
(
1
cup
)
Dairy
Butter, unsalted
(
2
tablespoons
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,575 recipes
Social Stats
19.2
Rating
1-100
1
Tweets
5
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0
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Recipe Stats
Published September 25, 2012 (5 months ago).
69 people saved this recipe.
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