Wild Rice with Mushrooms, Cranberries, and Walnut Oil
- Coarse salt
- 1 cup wild rice
- 1/2 cup whole rolled oats or barley
- 1/2 cup dried cranberries, coarsely chopped
- 1 tablespoon canola oil or other neutral oil
- 1 1/2 cups diced Portobello or other mushrooms
- Freshly ground black pepper to taste
- 1 cup chopped walnuts
- 2 shallots, peeled and chopped
- 1 tablespoon chopped flat-leaf parsley
- 1 tablespoon walnut oil
- This recipe is vegan
- Produce
- Cranberries, dried (1/2 cup)
- Flat-leaf parsley (1 tablespoon)
- Portobello or other mushrooms (1 1/2 cups)
- Shallots (2)
- Walnuts (1 cup)
- Cooking & Baking
- Black pepper, Freshly ground (1)
- Canola oil or other neutral oil (1 tablespoon)
- Salt, Coarse (1)
- Walnut oil (1 tablespoon)
- Pasta & Grains
- Rolled oats or barley, whole (1/2 cup)
- Wild rice (1 cup)
Preparation
Read recipe preparation on leitesculinaria.com
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Recipe Stats
Published May 9, 2004 (8 years ago).
3 people saved this recipe.
