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Wilted Arugula Salad with Asparagus, Bacon, Almonds, and Sherry Vinaigrette
http://www.finecooking.com/recipes/wilted-arugula-salad-asparagus-...
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Ingredients
categorized
original
7 oz. (8 strips) bacon, cut crosswise into 2-inch pieces
1 lb. asparagus, trimmed of tough, woody stems, and cut crosswise into 1-inch pieces
Kosher salt
3 Tbs. sherry vinegar
2 Tbs. extra-virgin olive oil
1/2 tsp. Dijon mustard
Freshly ground black pepper
6 oz. baby arugula
1/3 cup slivered almonds, toasted
Ingredients
categorized
original
This recipe is
gluten-free
This recipe is
paleo
Produce
Almonds, toasted
(
1/3
cup
)
Asparagus
(
1
lb.
)
Baby arugula
(
6
oz.
)
Meat
Bacon
(
7
oz.
)
Condiments
Dijon mustard
(
1/2
tsp.
)
Sherry vinegar
(
3
Tbs.
)
Cooking & Baking
Black pepper, Freshly ground
(
1
)
Kosher salt
(
1
)
Olive oil, extra-virgin
(
2
Tbs.
)
Preparation
Read recipe preparation on
finecooking.com
Fine Cooking
www.finecooking.com
All 3,304 recipes
Social Stats
36.9
Rating
1-100
2
Tweets
11
Facebook
Shares
1
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Views
161
PinterestPins
Recipe Stats
Published March 1, 2012 (11 months ago).
4 people saved this recipe.
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