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Wilted Arugula Salad with Asparagus, Bacon, Almonds, and Sherry Vinaigrette

http://www.finecooking.com/recipes/wilted-arugula-salad-asparagus-...
  • Ingredients
  • categorized
  • original
  • This recipe is gluten-free
  • This recipe is paleo
  • Produce
  • Almonds, toasted (1/3 cup)
  • Asparagus (1 lb.)
  • Baby arugula (6 oz.)
  • Meat
  • Bacon (7 oz.)
  • Condiments
  • Dijon mustard (1/2 tsp.)
  • Sherry vinegar (3 Tbs.)
  • Cooking & Baking
  • Black pepper, Freshly ground (1)
  • Kosher salt (1)
  • Olive oil, extra-virgin (2 Tbs.)

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Published March 1, 2012 (11 months ago).

4 people saved this recipe.

Kim Hong
Wendy Seidel
Krysten Suarez
Rachel McKnight

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