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Wilted Greens Salad with Squash, Apples, and Country Ham
http://www.bonappetit.com/recipes/2012/02/wilted-greens-salad-with...
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Ingredients
categorized
original
10 cups fresh turnip or beet greens, or savoy spinach (about 2 bunches), bottom stems trimmed
2 tablespoons kosher salt plus more for seasoning
2 cups 1" cubes peeled butternut squash
3 tablespoons extra-virgin olive oil, divided
2 tablespoons vegetable oil
4 ounces thinly sliced country ham or prosciutto, torn into pieces
1 apple, such as Braeburn or Fuji, quartered, cored, thinly sliced
2 tablespoons minced shallot
2 tablespoons (or more) fresh lemon juice
3 tablespoons buttermilk
Coarsely cracked whole black peppercorns
Ingredients
categorized
original
This recipe is
gluten-free
Produce
1" cubes peeled butternut squash
(
2
cups
)
Apple
(
1
)
Shallot
(
2
tablespoons
)
Turnip or beet greens, fresh
(
10
cups
)
Meat
Country ham or prosciutto
(
4
ounces
)
Cooking & Baking
Kosher salt plus more
(
2
tablespoons
)
Olive oil, extra-virgin
(
3
tablespoons
)
Peppercorns, Coarsely cracked whole black
(
1
)
Vegetable oil
(
2
tablespoons
)
Drinks
Lemon juice, fresh
(
2
tablespoons
)
Dairy
Buttermilk
(
3
tablespoons
)
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
All 4,338 recipes
Social Stats
44.7
Rating
1-100
5
Tweets
15
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Views
212
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Recipe Stats
Published January 31, 2012 (1 year ago).
20 people saved this recipe.
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