Wilted Greens with Balsamic Fried Eggs
- 2 tablespoons olive oil
- 1 medium garlic clove, finely chopped
- 6 ounces dandelion greens (about 1 small bunch), washed, thoroughly dried, ends trimmed, and coarsely chopped
- 4 large eggs
- 1/4 cup balsamic vinegar
- This recipe is vegetarian
- This recipe is gluten-free
- This recipe is paleo
- Produce
- 6 ounces dandelion greens (1 small bunch)
- Condiments
- Balsamic vinegar (1/4 cup)
- Cooking & Baking
- Garlic clove, medium (1)
- Olive oil (2 tablespoons)
- Refrigerated
- Eggs, large (4)
Preparation
Read recipe preparation on chow.com
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Recipe Stats
Published October 14, 2010 (2 years ago).
10 people saved this recipe.
