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Wilted Spinach Salad with Hazelnuts, Goat Cheese, and Golden Raisins
http://www.cookstr.com/recipes/wilted-spinach-salad-with-hazelnuts...
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Ingredients
categorized
original
About ¾ pound baby spinach leaves (two 6-ounce bags), washed and well dried
4 to 5 tablespoons olive oil
1 cup coarsely chopped hazelnuts (also known as filberts)
1 teaspoon minced garlic (about 1 good-sized clove)
1/8 teaspoon salt
3 tablespoons golden raisins
1/3 cup crumbed goat cheese (a 5-ounce package)
3 tablespoon balsamic vinegar or red wine vinegar
Freshly ground black pepper
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
About 3/4 pound baby spinach
(
2
leaves 6-ounce bags
)
Garlic
(
1
teaspoon
)
Golden raisins
(
3
tablespoons
)
Hazelnuts
(
1
cup
)
Condiments
Balsamic vinegar or red wine vinegar
(
3
tablespoon
)
Cooking & Baking
Black pepper, Freshly ground
(
1
)
Olive oil
(
4
tablespoons
)
Salt
(
1/8
teaspoon
)
Dairy
Crumbed goat cheese
(
1/3
cup
)
Preparation
Read recipe preparation on
cookstr.com
Cookstr
www.cookstr.com
All 809 recipes
Social Stats
43.1
Rating
1-100
11
Tweets
28
Facebook
Shares
5
StumbleUpon
Views
20
PinterestPins
Recipe Stats
Published January 19, 2012 (1 year ago).
11 people saved this recipe.
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