Wine Fondue
- 1 (750 milliliter) bottle white wine
- 1 (2 inch) piece cinnamon stick
- 1/4 teaspoon ground coriander
- 10 black peppercorns, crushed
- 4 whole cloves
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 teaspoon celery salt
- 1/4 teaspoon garlic salt
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Coriander, ground (1/4 teaspoon)
- Cooking & Baking
- Celery salt (1 teaspoon)
- Cinnamon stick (1 (2 inch) piece)
- Cloves, whole (4)
- Garlic salt (1/4 teaspoon)
- Peppercorns, black (10)
- Salt (1 teaspoon)
- Sugar (1 teaspoon)
- Beer, Wine & Liquor
- White wine (1 (750 milliliter) bottle)
Preparation
Read recipe preparation on allrecipes.com
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Recipe Stats
Published February 1, 2004 (9 years ago).
1 person saved this recipe.
