Wine Poached Pear
- 2 Ripe but Firm Bosc or Barlett pears
- 1.5 Cup Red Wine (Pinot Noir , Shiraz or Zinfandel will do)
- 1/2 Cup Orange Juice (Freshly Squeezed or Store Bought)
- 1/2 cup Sugar (may be substituted with Honey or Nectar – adjust quantity as you will need less honey/nectar than sugar)
- 1 Tablespoon Grated Orange Rind
- 2 Whole Cloves
- 1/4 Teaspoon Nutmeg
- 1 Finger Length Cinnamon Stick
- 1/2 Teaspoon Grated Ginger
- Few Whole Peppercorns (Optional)
- Ice Cream
- Whipped Cream
- Creme Fraiche
- Mascarpone Cheese (my favorite)
- Cream or Cheese combined with crushed nuts
- Blue Cheese
- Lightly Toasted Nuts
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- But firm bosc or barlett pears, Ripe (2)
- Cream or cheese combined with crushed nuts (1)
- Ginger (1/2 Teaspoon)
- Nuts, Lightly Toasted (1)
- Orange rind (1 Tablespoon)
- Cooking & Baking
- Cloves, Whole (2)
- Finger length cinnamon stick (1)
- Nutmeg (1/4 Teaspoon)
- Peppercorns, Whole (3)
- Sugar (1/2 cup)
- Whipped cream (1)
- Drinks
- Orange juice, Freshly Squeezed or Store Bought (1/2 Cup)
- Dairy
- Blue cheese (1)
- Creme fraiche (1)
- Mascarpone cheese (1)
- Desserts
- Ice cream (1)
- Beer, Wine & Liquor
- Red wine (1 1/2 Cup)
Preparation
Read recipe preparation on ecurry.com
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Recipe Stats
Published October 22, 2009 (3 years ago).
12 people saved this recipe.
