Winter Citrus Salad
- 16 ounces (1 bag) arugula or mixed greens
- 2 blood, cars cara and/or navel oranges, peeled and sliced or sectioned
- 1/2 cup pomegranate seeds
- 1/4 cup sliced almonds
- 1 shallot, thinly sliced
- 1 small fennel bulb, thinly sliced
- 1 tablespoon 2 blood, cara cara or navel orange juice
- 1 tablespoon sherry vinegar
- 3 tablespoons olive oil
- Produce
- Almonds (1/4 cup)
- Arugula or mixed greens (16 ounces)
- Fennel bulb, small (1)
- Pomegranate seeds (1/2 cup)
- Shallot (1)
- Condiments
- Sherry vinegar (1 tablespoon)
- Cooking & Baking
- Olive oil (3 tablespoons)
- Other
- 1 tablespoon 2 blood, cara cara or navel orange juice
- 2 blood, cars cara and/or navel oranges, peeled and sliced or sectioned
Preparation
Read recipe preparation on weelicious.com
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Recipe Stats
Published January 23, 2013 (4 weeks ago).
9 people saved this recipe.
