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Winter Green Salad with Walnuts, Apples, and Parmesan-Anchovy Dressing
http://www.seriouseats.com/recipes/2012/12/winter-green-salad-with...
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Ingredients
categorized
original
1/2 cup store-bought or homemade mayonnaise
1 ounce finely grated parmesan cheese
6 whole anchovy filets, mashed into a paste with the back of a fork
2 teaspoons juice from 1 lemon
1 teaspoons Worcestershire sauce
Kosher salt and freshly ground black pepper
2 whole Belgian endives, core removed, leaves cut into 1/8th-inch slivers
1 head radicchio, finely sliced
1 quart loosely packed fris茅e (curly endive) fronds, pale green and yellow parts only (about 2 heads' worth)
1 large tart apple such as Fuji or Granny Smith, cut into 1/8th-inch matchsticks
1/4 cup chopped fresh parsley leaves
2 cups toasted walnuts
Ingredients
categorized
original
Produce
1 lemon, juice from
(
2
teaspoons
)
Apple such as fuji or granny smith, large tart
(
1
)
Belgian endives, whole
(
2
)
Parsley, fresh leaves
(
1/4
cup
)
Radicchio
(
1
head
)
Walnuts, toasted
(
2
cups
)
Seafood
Anchovy filets, whole
(
6
)
Condiments
Mayonnaise, store-bought or homemade
(
1/2
cup
)
Worcestershire sauce
(
1
teaspoons
)
Cooking & Baking
Kosher salt and freshly ground black pepper
(
1
)
Dairy
Parmesan cheese
(
1
ounce
)
Other
1 quart loosely packed fris茅e (curly endive) fronds, pale green and yellow parts only (about 2 heads' worth)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,557 recipes
Social Stats
38.0
Rating
1-100
12
Tweets
1
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Views
63
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Recipe Stats
Published December 4, 2012 (2 months ago).
24 people saved this recipe.
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