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Winter Greens Gratin
http://www.bonappetit.com/recipes/2012/12/winter-greens-gratin
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Ingredients
categorized
original
1 tablespoon unsalted butter plus more for dish
2 pounds kale, center ribs and stems removed, torn into large pieces, or two 10-ounces bags trimmed, chopped kale (about 24 cups)
Kosher salt
2 1/2 pounds mustard greens, center ribs and stems removed, torn into large pieces
1/4 cup extra-virgin olive oil
3 cups coarse fresh breadcrumbs
1/2 cup finely grated Parmesan
2 teaspoons fresh thyme leaves, divided, plus 7 sprigs thyme
2 shallots, sliced into 1/4 inches-thick rounds (about 1 cup)
1 cup heavy cream
1 cup whole milk
7 garlic cloves, smashed
1/8 teaspoon freshly ground nutmeg
Freshly ground black pepper
1 cup coarsely grated Gruyère
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Kale
(
2
pounds
)
Mustard greens
(
2 1/2
pounds
)
Shallots
(
2
)
Thyme, fresh leaves
(
2
teaspoons
)
Cooking & Baking
Black pepper, Freshly ground
(
1
)
Garlic cloves
(
7
)
Kosher salt
(
1
)
Nutmeg, freshly ground
(
1/8
teaspoon
)
Olive oil, extra-virgin
(
1/4
cup
)
Bread & Baked Goods
Breadcrumbs, coarse fresh
(
3
cups
)
Dairy
Butter plus more, unsalted
(
1
tablespoon
)
Gruyere
(
1
cup
)
Heavy cream
(
1
cup
)
Parmesan
(
1/2
cup
)
Whole milk
(
1
cup
)
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
All 4,343 recipes
Social Stats
49.7
Rating
1-100
4
Tweets
62
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Views
242
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Recipe Stats
Published December 1, 2012 (2 months ago).
31 people saved this recipe.
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