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Winter Greens & Gruyere Tart with a Cornmeal Millet Crust
http://www.thekitchn.com/recipe-winter-greens-and-gruyere-morning-...
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Ingredients
categorized
original
1/2 cup fine cornmeal
3/4 cup white-whole-wheat flour (or all whole-wheat flour)
3/4 teaspoon kosher salt
6 tablespoons cold unsalted butter, cut into ¼ - inch cubes, plus more for pan
3-4 tablespoons ice water
1/4 cup millet
1 tablespoon extra-virgin olive oil
1/2 cup minced shallots (about 3 shallots)
2 cloves garlic, minced
1 cup whole milk
1/4 cup crème fraîche (or full-fat sour cream)
1/2 cup grated Gruyere (about 2 ounces)
3 eggs, beaten
2 teaspoons thyme
Generous pinch nutmeg
1 teaspoon kosher salt
1/8 teaspoon freshly-ground black pepper
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Garlic
(
2
cloves
)
Shallots
(
1/2
cup
)
Thyme
(
2
teaspoons
)
Cooking & Baking
Black pepper, freshly-ground
(
1/8
teaspoon
)
Cornmeal, fine
(
1/2
cup
)
Kosher salt
(
1 3/4
teaspoon
)
Nutmeg
(
1
Generous pinch
)
Olive oil, extra-virgin
(
1
tablespoon
)
Whole-wheat flour, white
(
3/4
cup
)
Pasta & Grains
Millet
(
1/4
cup
)
Drinks
Ice water
(
3
tablespoons
)
Dairy
Butter, unsalted
(
6
tablespoons
)
Creme fraiche
(
1/4
cup
)
Gruyere, grated
(
1/2
cup
)
Whole milk
(
1
cup
)
Refrigerated
Eggs
(
3
)
Preparation
Read recipe preparation on
thekitchn.com
The Kitchn
www.thekitchn.com
All 1,168 recipes
Social Stats
58.9
Rating
1-100
27
Tweets
135
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Views
77
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Recipe Stats
Published January 16, 2013 (1 month ago).
62 people saved this recipe.
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