Winter Greens Pesto
- 1/2 cup chopped walnuts
- 8 ounces kale, trimmed, rinsed and chopped
- 1 cup shredded Parmesan cheese
- 1/2 cup extra-virgin olive oil
- 4 cloves garlic, chopped
- 2 teaspoons lemon juice
- 1 teaspoon salt
- 1/2 teaspoon pepper
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Garlic (4 cloves)
- Kale (8 ounces)
- Walnuts (1/2 cup)
- Cooking & Baking
- Olive oil, extra-virgin (1/2 cup)
- Pepper (1/2 teaspoon)
- Salt (1 teaspoon)
- Drinks
- Lemon juice (2 teaspoons)
- Dairy
- Parmesan cheese (1 cup)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published January 17, 2013 (1 month ago).
112 people saved this recipe.
