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Winter Greens with Roasted Pears and Pecorino

http://www.seriouseats.com/recipes/2011/12/winter-greens-with-roas...
  • Ingredients
  • categorized
  • original
  • This recipe is vegetarian
  • This recipe is gluten-free
  • Produce
  • Bosc pear, firm but ripe (1)
  • Greens, mixed winter (4 handfuls)
  • Nut oil such as walnut (1/4 cup)
  • Pine nuts (1/2 cup)
  • Shallot, large (1)
  • Condiments
  • Champagne vinegar (2 tablespoons)
  • Dijon mustard (1/2 teaspoon)
  • Cooking & Baking
  • Olive oil (1 teaspoon)
  • Sea salt and freshly ground pepper (1)
  • Table salt (1/4 teaspoon)
  • Dairy
  • Pecorino cheese (1/2 cup)

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Published December 14, 2011 (1 year ago).

9 people saved this recipe.

Petra Bolanos
Wesley
Elizabeth
anna auld
Amanda Jane Hofstetter
Chris Dohse
Maggie D
Erika Laffin
Autumn Dodge

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