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Winter Greens with Roasted Pears and Pecorino
http://www.seriouseats.com/recipes/2011/12/winter-greens-with-roas...
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Ingredients
categorized
original
1/2 cup pine nuts
1 firm but ripe Bosc pear, halved and cored
1 teaspoon olive oil
1/4 teaspoon table salt
4 handfuls mixed winter greens, tough stems removed and torn or cut into bite-size pieces
1/2 cup coarsely grated pecorino cheese
2 tablespoons champagne vinegar
1/2 teaspoon Dijon mustard
1 large shallot, finely chopped
1/4 cup nut oil such as walnut, almond, or pecan
Sea salt and freshly ground pepper
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
Bosc pear, firm but ripe
(
1
)
Greens, mixed winter
(
4
handfuls
)
Nut oil such as walnut
(
1/4
cup
)
Pine nuts
(
1/2
cup
)
Shallot, large
(
1
)
Condiments
Champagne vinegar
(
2
tablespoons
)
Dijon mustard
(
1/2
teaspoon
)
Cooking & Baking
Olive oil
(
1
teaspoon
)
Sea salt and freshly ground pepper
(
1
)
Table salt
(
1/4
teaspoon
)
Dairy
Pecorino cheese
(
1/2
cup
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,563 recipes
Social Stats
24.0
Rating
1-100
2
Tweets
0
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Shares
1
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Views
29
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Recipe Stats
Published December 14, 2011 (1 year ago).
9 people saved this recipe.
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