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Winter Panzanella Salad with Grapefruit, Fennel and Avocado
http://www.thevintagemixer.com/2013/01/winter-panzanella-salad-wit...
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Ingredients
categorized
original
1 cup of bread, cubed and toasted with olive oil salt and pepper
1 fennel bulb, trimmed, hard inner core removed and very thinly sliced
1 large red grapefruit, peeled, segmented, juice reserved
1/2 cup thinly sliced red onion
1 avocado, diced
1 tablespoons minced fennel fronds (wisps at the end of the fennel plant)
2 tablespoons extra virgin olive oil
1 tablespoon Slide Ridge honey wine vinegar (or red wine vinegar with 1 tsp honey)
salt and pepper, to taste
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Avocado
(
1
)
Fennel bulb
(
1
)
Grapefruit, large red
(
1
)
Red onion
(
1/2
cup
)
Condiments
Slide ridge honey wine vinegar
(
1
tablespoon
)
Cooking & Baking
Fennel fronds
(
1
tablespoons
)
Olive oil, extra virgin
(
2
tablespoons
)
Salt and pepper
(
1
)
Bread & Baked Goods
Bread
(
1
cup
)
Preparation
Read recipe preparation on
thevintagemixer.com
Vintage Mixer
thevintagemixer.com
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Social Stats
37.2
Rating
1-100
9
Tweets
7
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0
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Recipe Stats
Published January 17, 2013 (1 month ago).
19 people saved this recipe.
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