Winter Pasta
- 4 cloves of garlic, peeled
- 4 small shallots, peeled
- 1 small bunch of kale - 1/2 lb / 8 oz, stalks removed, washed well
- 1/3 cup / 80 ml extra virgin olive oil
- 1/3 cup / 2 oz goat cheese, plus more for topping
- 2 tablespoons + hot pasta water
- fine grain sea salt & freshly ground black pepper
- fresh lemon juice - optional
- 12 oz / 340 g dried penne pasta
- fresh thyme - and thyme flowers
- This recipe is vegetarian
- Produce
- 1 small bunch of kale (1/2 lb)
- Garlic (4 cloves)
- Shallots, small (4)
- Thyme - and thyme flowers, fresh (1)
- Cooking & Baking
- Olive oil, extra virgin (1/3 cup)
- Sea salt & freshly ground black pepper, fine grain (1)
- Pasta & Grains
- Penne pasta, dried (12 oz)
- Drinks
- Lemon juice - optional, fresh (1)
- Pasta water, hot (2 tablespoons)
- Dairy
- Goat cheese (1/3 cup)
Preparation
Read recipe preparation on 101cookbooks.com
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Recipe Stats
Published November 4, 2010 (2 years ago).
438 people saved this recipe.
