Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Winter Squash Soup With Gruyere Croutons
http://smittenkitchen.com/blog/2006/10/the-leaf-peeps/
Like
Photo © Deb Perelman
Ingredients
categorized
original
1/4 cup (1/2 stick) butter
1 large onion, finely chopped
4 large garlic cloves, chopped
3 14 1/2-ounce cans low-salt chicken broth
4 cups 1-inch pieces peeled butternut squash (about 1 1/2 pounds)
4 cups 1-inch pieces peeled acorn squash (about 1 1/2 pounds)
1 1/4 teaspoons minced fresh thyme
1 1/4 teaspoons minced fresh sage
1 1/2 teaspoons ground cumin
1/2 teaspoon ground ginger
1/8 cup whipping cream
2 tablespoons (1/4 stick) butter
24 1/4-inch-thick baguette bread slices
1 cup grated Gruyere cheese
1 teaspoon minced fresh thyme
1 teaspoon minced fresh sage
Ingredients
categorized
original
Produce
Acorn squash
(
1
4 cups 1-inch pieces
)
Butternut squash
(
1
4 cups 1-inch pieces
)
Cumin, ground
(
1 1/2
teaspoons
)
Ginger, ground
(
1/2
teaspoon
)
Onion, large
(
1
)
Sage, fresh
(
2 1/4
teaspoons
)
Thyme, fresh
(
2 1/4
teaspoons
)
Canned Goods
Chicken broth, low-salt
(
3
14 1/2-ounce cans
)
Cooking & Baking
Garlic cloves, large
(
4
)
Bread & Baked Goods
Baguette bread, thick slices
(
24 1/4
inch
)
Dairy
Butter
(
3/8
cup
)
Gruyere cheese, grated
(
1
cup
)
Whipping cream
(
1/8
cup
)
Preparation
Read recipe preparation on
smittenkitchen.com
Smitten Kitchen
smittenkitchen.com
All 724 recipes
Social Stats
78.7
Rating
1-100
33
Tweets
522
Facebook
Shares
18
StumbleUpon
Views
1,761
PinterestPins
Recipe Stats
Published October 16, 2006 (6 years ago).
72 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API