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Winter Vegetable Chicken Stew
http://www.marthastewart.com/346593/winter-vegetable-chicken-stew
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Ingredients
categorized
original
12 ounces boneless skinless chicken thighs (about 4 pieces)
1 pound boneless skinless chicken breast halves (about 3 pieces)
1/2 teaspoon coarse salt, plus more for cooking water
1/8 teaspoon freshly ground pepper
4 slender carrots, peeled
3 large celery ribs
2 medium parsnips (6 ounces), peeled
4 small onions, peeled and quartered lengthwise with roots attached
3 cups water
One 14 1/2-ounce can low-sodium chicken broth, skimmed of fat
1 tablespoon fresh rosemary leaves or 1 teaspoon dried
1/2 pound wide egg noodles
1/4 cup finely chopped fresh flat-leaf parsley
1 tablespoon unsalted butter
4 garlic cloves, thinly sliced
1 bunch Swiss chard (1 1/2 pounds), coarsely chopped with stems
2 ounces shaved Parmesan cheese
Ingredients
categorized
original
Produce
1 bunch swiss chard
(
1 1/2
pounds
)
Carrots, slender
(
4
)
Celery, large ribs
(
3
)
Flat-leaf parsley, fresh
(
1/4
cup
)
Onions, small
(
4
)
Parsnips (6 ounces), medium
(
2
)
Meat
Chicken breast, boneless skinless halves
(
1
pound
)
Chicken thighs, boneless skinless
(
12
ounces
)
Canned Goods
Chicken broth, low-sodium
(
1
14 1/2-ounce can
)
Cooking & Baking
Garlic cloves
(
4
)
Pepper, freshly ground
(
1/8
teaspoon
)
Salt, coarse
(
1/2
teaspoon
)
Pasta & Grains
Wide egg noodles
(
1/2
pound
)
Drinks
Water
(
3
cups
)
Dairy
Butter, unsalted
(
1
tablespoon
)
Parmesan cheese
(
2
ounces
)
Other
1 tablespoon fresh rosemary leaves or 1 teaspoon dried
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,561 recipes
Social Stats
15.6
Rating
1-100
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Views
25
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Recipe Stats
Published July 30, 2011 (1 year ago).
4 people saved this recipe.
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