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Winter Vegetable Chicken Stew

http://www.marthastewart.com/346593/winter-vegetable-chicken-stew
  • Ingredients
  • categorized
  • original
  • Produce
  • 1 bunch swiss chard (1 1/2 pounds)
  • Carrots, slender (4)
  • Celery, large ribs (3)
  • Flat-leaf parsley, fresh (1/4 cup)
  • Onions, small (4)
  • Parsnips (6 ounces), medium (2)
  • Meat
  • Chicken breast, boneless skinless halves (1 pound)
  • Chicken thighs, boneless skinless (12 ounces)
  • Canned Goods
  • Chicken broth, low-sodium (1 14 1/2-ounce can)
  • Cooking & Baking
  • Garlic cloves (4)
  • Pepper, freshly ground (1/8 teaspoon)
  • Salt, coarse (1/2 teaspoon)
  • Pasta & Grains
  • Wide egg noodles (1/2 pound)
  • Drinks
  • Water (3 cups)
  • Dairy
  • Butter, unsalted (1 tablespoon)
  • Parmesan cheese (2 ounces)
  • Other
  • 1 tablespoon fresh rosemary leaves or 1 teaspoon dried

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Published July 30, 2011 (1 year ago).

4 people saved this recipe.

Frieda Austin
Rachel Evelyn Parrish
Kim Hong
Liv M Wall

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