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Winter Vegetable Soup
http://www.marthastewart.com/336693/winter-vegetable-soup
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Ingredients
categorized
original
2 tablespoons butter
1 medium onion, cut into 1/2-inch dice
2 garlic cloves, coarsely chopped
Coarse salt and ground pepper
1 pound acorn squash, peeled, seeded, and cut into 1-inch chunks
1 bunch kale ( 3/4 pound), ribs cut away and discarded, leaves torn
5 1/2 cups (43.5 ounces) low-sodium chicken broth
1 can (14 ounces) cannellini beans, rinsed
3 sprigs thyme
Grated Parmesan, for serving (optional)
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
1 bunch kale
(
3/4
pound
)
Acorn squash
(
1
pound
)
Cannellini beans
(
1
can
)
Onion, medium
(
1
)
Thyme
(
3
sprigs
)
Canned Goods
Chicken broth, low-sodium
(
5 1/2
cups
)
Cooking & Baking
Garlic cloves
(
2
)
Salt and ground pepper, Coarse
(
1
)
Dairy
Butter
(
2
tablespoons
)
Parmesan, Grated
(
1
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,561 recipes
Social Stats
47.7
Rating
1-100
5
Tweets
33
Facebook
Likes
0
StumbleUpon
Views
187
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Recipe Stats
Published February 1, 2012 (1 year ago).
31 people saved this recipe.
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