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Wisconsin Cheddar Beer Soup
http://www.americastestkitchenfeed.com/recipes/wisconsin-cheddar-b...
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Ingredients
categorized
original
4 tablespoons unsalted butter
1 onion, chopped fine
2 carrots, peeled and chopped fine
2 garlic cloves, minced
⅓ cup all-purpose flour
1¾ cups low-sodium chicken broth
1 (12-ounce) beer
2 cups whole or low-fat milk
3 cups shredded sharp cheddar cheese
1 cup shredded American cheese
2 teaspoons cornstarch
Salt and pepper
Ingredients
categorized
original
Produce
Carrots, fine
(
2
)
Onion, fine
(
1
)
Canned Goods
Chicken broth, low-sodium
(
1 3/4
cups
)
Cooking & Baking
All-purpose flour
(
1/3
cup
)
Cornstarch
(
2
teaspoons
)
Garlic cloves
(
2
)
Salt and pepper
(
1
)
Dairy
American cheese
(
1
cup
)
Butter, unsalted
(
4
tablespoons
)
Cheddar cheese, sharp
(
3
cups
)
Whole or low-fat milk
(
2
cups
)
Beer, Wine & Liquor
(12-ounce) beer
(
1
)
Preparation
Read recipe preparation on
americastestkitchenfeed.com
America's Test Kitchen
www.americastestkitchenfeed.com
All 259 recipes
Social Stats
44.9
Rating
1-100
6
Tweets
21
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0
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Views
162
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Recipe Stats
Published December 20, 2011 (1 year ago).
13 people saved this recipe.
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