Wisconsin Native's Beer Cheese Soup
- 1 1/2 cups diced carrots
- 1 1/2 cups diced onion
- 1 1/2 cups diced celery
- 2 cloves garlic, minced
- 1 teaspoon hot pepper sauce
- 1/8 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3 cups chicken broth
- 2 cups beer
- 1/3 cup butter
- 1/3 cup flour
- 4 cups milk or half and half
- 6 cups shredded sharp Cheddar cheese
- 1 tablespoon Dijon mustard
- 2 teaspoons Worcestershire sauce
- 1 teaspoon dry mustard
- popped popcorn, for garnish
- Produce
- Carrots (1 1/2 cups)
- Celery (1 1/2 cups)
- Garlic (2 cloves)
- Onion (1 1/2 cups)
- Canned Goods
- Chicken broth (3 cups)
- Condiments
- Dijon mustard (1 tablespoon)
- Hot pepper sauce (1 teaspoon)
- Mustard, dry (1 teaspoon)
- Worcestershire sauce (2 teaspoons)
- Cooking & Baking
- Black pepper (1/4 teaspoon)
- Cayenne pepper (1/8 teaspoon)
- Flour (1/3 cup)
- Salt (1/2 teaspoon)
- Snacks
- Popped popcorn (1)
- Dairy
- Butter (1/3 cup)
- Cheddar cheese, sharp (6 cups)
- Milk or half and half (4 cups)
- Beer, Wine & Liquor
- Beer (2 cups)
Preparation
Read recipe preparation on allrecipes.com
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Recipe Stats
Published November 13, 2005 (7 years ago).
12 people saved this recipe.
