Wolfgang Puck's Pot Sticker
- 1/4 cup garlic cloves
- 1 inch fresh ginger root, peeled
- 2 tablespoons peanut oil
- 1 1/2 pounds lean ground pork
- 1/2 cup cilantro leaves
- 1/2 cup green onions
- 1/4 cup dried fruit
- 1/4 cup oyster sauce
- 1 tablespoon chili paste
- 1 tablespoon sesame oil
- Salt and freshly ground pepper
- pinch of sugar
- 1 large pack wonton wrappers
- 1 large egg, beaten with 1 tablespoon of water
- 1/2 cup rice wine vinegar
- 2 tablespoons sesame oil
- 2 tablespoons scallions, minced
- 1 large pinch sugar
- Produce
- Cilantro, leaves (1/2 cup)
- Dried fruit (1/4 cup)
- Ginger, fresh root (1 inch)
- Green onion (5/8 cup)
- Meat
- Ground pork, lean (1 1/2 pounds)
- Condiments
- Oyster sauce (1/4 cup)
- Rice wine vinegar (1/2 cup)
- Cooking & Baking
- Chili paste (1 tablespoon)
- Garlic cloves (1/4 cup)
- Peanut oil (2 tablespoons)
- Salt and freshly ground pepper (1)
- Sesame oil (3 tablespoon)
- Sugar (2 pinch)
- Bread & Baked Goods
- Wonton wrappers (1 large pack)
- Refrigerated
- Egg, large (1)
Preparation
Read recipe preparation on foodrepublic.com
Social Stats
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Recipe Stats
Published February 25, 2012 (11 months ago).
39 people saved this recipe.
