Wonton Noodle Soup
- 1/2 pound ground pork
- 2 stalks scallion, finely minced
- 1 tablespoons soy sauce
- 1 teaspoons rice vinegar
- 1 teaspoons cornstarch
- 1/4 teaspoon sugar
- 1/2 teaspoon sesame oil
- 1/2 pound wonton wrappers, at room temperature, covered with a damp towel
- 1 tablespoon cornstarch + 1/4 cup cool water (cornstarch slurry)
- 2 quarts chicken broth
- 8 ounces dried wonton noodles (or thin, egg noodles)
- 1/2 pound bok choy, leaves separated and washed well
- 1 teaspoon sesame oil
- chili garlic sauce (optional)
- Produce
- Bok choy (1/2 pound)
- Scallion (2 stalks)
- Meat
- Ground pork (1/2 pound)
- Canned Goods
- Chicken broth (2 quarts)
- Condiments
- Chili garlic sauce (1)
- Rice vinegar (1 teaspoons)
- Soy sauce (1 tablespoons)
- Cooking & Baking
- Cornstarch (4 teaspoons)
- Sesame oil (1 1/2 teaspoon)
- Sugar (1/4 teaspoon)
- Pasta & Grains
- Wonton noodles, dried (8 ounces)
- Bread & Baked Goods
- Wonton wrappers (1/2 pound)
Preparation
Read recipe preparation on steamykitchen.com
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Recipe Stats
Published August 4, 2008 (4 years ago).
32 people saved this recipe.
