Wonton Noodles (Malaysian Wantan Mee)
- 400g (14 oz) fresh wonton noodles (egg noodles)
- 1/2 bunch choy sum, washed and cut into 2 inch lengths
- Vegetable oil
- Approx 300g (10 oz) char siu pork, thinly sliced into bite-sized pieces
- White pepper
- Sriracha chilli sauce, to serve (optional)
- 5-6 long green chillies, sliced thinly
- Boiling water
- 2/3 cup Chinese white rice vinegar
- 1/2 tsp salt
- 2-3 tbsp sugar
- 1 packet square wonton wrappers (about 40 sheets)
- 150g (5 oz) pork mince
- 150g (5 oz) prawn meat
- 1 tbsp egg white
- 1 tsp grated ginger
- 2 tsp soy sauce
- 1/2 tbsp oyster sauce
- 1/2 tsp chicken stock powder
- 1 tsp sesame oil
- 1/4 tsp salt
- 1/2 tsp sugar
- 1/8 tsp pepper
- 4 cloves garlic, finely chopped
- 3 tbsp vegetable oil
- 5-6 Chinese dried black mushrooms, stems removed
- 1 cup warm water
- 2 cloves garlic, lightly crushed with the back of a knife
- 1 1/2 cups water
- 1 tsp chicken stock powder
- 1 1/2 tbsp oyster sauce
- 2 tsp soy sauce
- 1 tsp mushroom flavoured soy (optional)
- Salt and pepper, to taste
- 1/2 tbsp cornstarch dissolved in 2 tbsp water
- 1 tbsp thick dark soy sauce (Cheong Chan brand thick caramel)
- 1/2 tbsp soy sauce
- 1 tsp sesame oil
- 1/8 tsp salt (or to taste)
- 1/2 tsp sugar
- 2 tsp prepared garlic oil
- Produce
- Garlic (6 cloves)
- Ginger (1 tsp)
- Long green chillies (5)
- Mushroom flavoured soy (1 tsp)
- Seafood
- Prawn meat (150 g)
- Meat
- Char siu pork (300 g)
- Pork mince (150 g)
- Canned Goods
- Chicken broth, powder (1 1/2 tsp)
- Condiments
- Chinese white rice vinegar (2/3 cup)
- Oyster sauce (2 tbsp)
- Soy sauce (5 1/2 tsp)
- Soy sauce, thick dark (1 tbsp)
- Sriracha chilli sauce (1)
- Cooking & Baking
- Cornstarch (1/2 tbsp)
- Garlic oil, prepared (2 tsp)
- Pepper (1/8 tsp)
- Salt (7/8 tsp)
- Salt and pepper (1)
- Sesame oil (2 tsp)
- Sugar (2 1/3 tbsp)
- Vegetable oil (1)
- Vegetable oil (3 tbsp)
- White pepper (1)
- Pasta & Grains
- Wonton noodles, fresh (400 g)
- Bread & Baked Goods
- Square wonton wrappers (1 packet)
- Drinks
- Water (1)
- Water (2 1/2 cup)
- Refrigerated
- Egg white (1 tbsp)
- Other
- 5-6 Chinese dried black mushrooms, stems removed
- 1/2 bunch choy sum, washed and cut into 2 inch lengths
Preparation
Read recipe preparation on rasamalaysia.com
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Published July 23, 2012 (6 months ago).
59 people saved this recipe.
