Wonton Soup
- 2 teaspoons potassium carbonate Koon Chun sells it in bottles
- 300 grams shrimp medium sized
- 250 grams shrimp shells including heads
- 15 grams dried pollack or dried flounder
- 5 cups water
- 3 scallions green and white parts seperated
- 1 tablespoon sugar
- 1 1/4 teaspoon salt to taste
- 1/2 teaspoon soy sauce
- 1 + 1/2 teaspoon potato starch
- 1 teaspoon oyster sauce
- 1 + 1/2 teaspoon Shaoxing wine or dry sherry
- 1/2 teaspoon ginger juice
- white pepper to taste
- 1/2 teaspoon sugar
- 1/4 teaspoon salt
- 280 grams thin yellow Chinese noodles
- 1 package wonton wrappers
- sesame oil
- Produce
- Ginger, juice (1/2 teaspoon)
- Scallions (3)
- Seafood
- Pollack or dried flounder, dried (15 grams)
- Shrimp, medium sized (300 grams)
- Shrimp shells including heads (250 grams)
- Condiments
- Oyster sauce (1 teaspoon)
- Soy sauce (1/2 teaspoon)
- Cooking & Baking
- Potato starch (1 1/2 teaspoon)
- Salt (1 1/2 teaspoon)
- Sesame oil (1)
- Sugar (1 1/4 tablespoon)
- White pepper (1)
- Pasta & Grains
- Chinese noodles, thin yellow (280 grams)
- Bread & Baked Goods
- Wonton wrappers (1 package)
- Drinks
- Water (5 cups)
- Beer, Wine & Liquor
- Shaoxing wine or dry sherry (1 1/2 teaspoon)
- Other
- 2 teaspoons potassium carbonate Koon Chun sells it in bottles
Preparation
Read recipe preparation on norecipes.com
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Recipe Stats
Published September 2, 2012 (5 months ago).
122 people saved this recipe.
