Wonton Soup
- 1 pkg wonton skins
- 1 lb. of dumpling filling
- little bowl of water
- 4 quarts chicken broth
- scallions, sliced thin (for garnish)
- Produce
- Scallions, thin (1)
- Canned Goods
- Chicken broth (4 quarts)
- Cooking & Baking
- Dumpling filling (1 lb.)
- Pasta & Grains
- Wonton, skins (1 pkg)
- Drinks
- Little bowl of water (1)
Preparation
Read recipe preparation on userealbutter.com
Social Stats
57.0Rating
1-100
1-100
5Tweets
39Facebook
Shares
Shares
1StumbleUpon
Views
Views
1,979PinterestPins
Recipe Stats
Published October 18, 2010 (2 years ago).
29 people saved this recipe.
