Wonton Wrappers
- 1 egg
- 1/3 cup water
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- This recipe is vegetarian
- Cooking & Baking
- All-purpose flour (2 cups)
- Salt (1/2 teaspoon)
- Drinks
- Water (1/3 cup)
- Refrigerated
- Egg (1)
Preparation
Read recipe preparation on allrecipes.com
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Recipe Stats
Published January 25, 2004 (9 years ago).
7 people saved this recipe.
