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Worcestershire Sauce
http://www.seriouseats.com/recipes/2011/11/sauced-worcestershire-s...
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Ingredients
categorized
original
2 cups malt vinegar
1/2 cup molasses
1/2 cup soy sauce
1/4 cup tamarind concentrate
3 tablespoons yellow mustard seeds
3 tablespoons kosher salt
1 teaspoon whole black peppercorns
1 teaspoon whole cloves
1/2 teaspoon curry powder
5 cardamom pods, smashed
4 chiles de árbol, chopped
3 cloves garlic, peeled and crushed
3 anchovy filets, roughly chopped
1 medium yellow onion, roughly chopped
1 2-inch piece ginger, peeled and crushed
1 cinnamon stick
1/2 cup sugar
Ingredients
categorized
original
Produce
Chiles de arbol
(
4
)
Garlic
(
3
cloves
)
Ginger
(
1
2-inch piece
)
Yellow onion, medium
(
1
)
Seafood
Anchovy filets
(
3
)
Condiments
Malt vinegar
(
2
cups
)
Soy sauce
(
1/2
cup
)
Cooking & Baking
Cardamom pods
(
5
)
Cinnamon stick
(
1
)
Cloves, whole
(
1
teaspoon
)
Curry powder
(
1/2
teaspoon
)
Kosher salt
(
3
tablespoons
)
Molasses
(
1/2
cup
)
Mustard seeds, yellow
(
3
tablespoons
)
Peppercorns, whole black
(
1
teaspoon
)
Sugar
(
1/2
cup
)
Drinks
Tamarind concentrate
(
1/4
cup
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,563 recipes
Social Stats
54.8
Rating
1-100
57
Tweets
13
Facebook
Shares
12
StumbleUpon
Views
39
PinterestPins
Recipe Stats
Published November 30, 2011 (1 year ago).
44 people saved this recipe.
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