World's Best Lasagna
- 1 pound sweet Italian sausage
- 3/4 pound lean ground beef
- 1/2 cup minced onion
- 2 cloves garlic, crushed
- 1 (28 ounce) can crushed tomatoes
- 2 (6 ounce) cans tomato paste
- 2 (6.5 ounce) cans canned tomato sauce
- 1/2 cup water
- 2 tablespoons white sugar
- 1 1/2 teaspoons dried basil leaves
- 1/2 teaspoon fennel seeds
- 1 teaspoon Italian seasoning
- 1 tablespoon salt
- 1/4 teaspoon ground black pepper
- 4 tablespoons chopped fresh parsley
- 12 lasagna noodles
- 16 ounces ricotta cheese
- 1 egg
- 1/2 teaspoon salt
- 3/4 pound mozzarella cheese, sliced
- 3/4 cup grated Parmesan cheese
- Produce
- Basil, dried leaves (1 1/2 teaspoons)
- Garlic (2 cloves)
- Onion (1/2 cup)
- Parsley, fresh (4 tablespoons)
- Tomatoes (1 (28 ounce) can)
- Meat
- Ground beef, lean (3/4 pound)
- Sweet italian sausage (1 pound)
- Canned Goods
- Tomato paste (2 (6 ounce) cans)
- Condiments
- Tomato sauce, canned (2 (6.5 ounce) cans)
- Cooking & Baking
- Black pepper, ground (1/4 teaspoon)
- Fennel seeds (1/2 teaspoon)
- Italian seasoning (1 teaspoon)
- Salt (1 1/4 tablespoon)
- White sugar (2 tablespoons)
- Pasta & Grains
- Lasagna noodles (12)
- Drinks
- Water (1/2 cup)
- Dairy
- Mozzarella cheese (3/4 pound)
- Parmesan cheese, grated (3/4 cup)
- Ricotta cheese (16 ounces)
- Refrigerated
- Egg (1)
Preparation
Read recipe preparation on allrecipes.com
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Recipe Stats
Published July 29, 2003 (9 years ago).
673 people saved this recipe.
