World's Easiest Falafel and Tzatziki
- 2 cups dried chickpeas, rinsed well and soaked overnight
- 1 small yellow onion
- 1 bunch mint, washed
- 1/2 bunch cilantro, rinsed and coarsely chopped
- 3 cloves garlic
- 1 egg (optional)
- 1 piece bread
- 2 pinches salt
- 1/2 teaspoon fresh ground black pepper
- 2 teaspoons ground cumin
- 2 lemons, juiced
- 1 cup canola oil for frying
- 1 cucumber, peeled and seeded
- 1 cup plain yogurt, greek style preferred
- salt and pepper to taste
- 1 pkg. pita or flatbread
- This recipe is vegetarian
- Produce
- Chickpeas, dried (2 cups)
- Cilantro (1/2 bunch)
- Cucumber (1)
- Cumin, ground (2 teaspoons)
- Garlic (3 cloves)
- Lemons (2)
- Mint (1 bunch)
- Yellow onion, small (1)
- Cooking & Baking
- Black pepper, fresh ground (1/2 teaspoon)
- Canola oil (1 cup)
- Salt (2 pinches)
- Salt and pepper (1)
- Bread & Baked Goods
- Bread (1 piece)
- Pita or flatbread (1 pkg.)
- Dairy
- Yogurt, plain (1 cup)
- Refrigerated
- Egg (1)
Preparation
Read recipe preparation on food52.com
Social Stats
78.3Rating
1-100
1-100
55Tweets
255Facebook
Likes
Likes
1StumbleUpon
Views
Views
2,328PinterestPins
Recipe Stats
Published May 17, 2011 (1 year ago).
102 people saved this recipe.
