Yakiniku Recipe (Japanese BBQ)
- 2 boneless, skinless chicken drumsticks (skin removed and cut into small pieces)
- 1 scallion (white part only, cut into very thin slices)
- 1/2 teaspoon miso paste
- 1 teaspoon sake
- Yakiniku no tare (for dipping)
- Produce
- Scallion (1)
- Meat
- Chicken drumsticks, boneless skinless (2)
- Condiments
- Miso paste (1/2 teaspoon)
- Beer, Wine & Liquor
- Sake (1 teaspoon)
- Other
- Yakiniku no tare (for dipping)
Preparation
Read recipe preparation on rasamalaysia.com
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Recipe Stats
Published October 7, 2009 (3 years ago).
10 people saved this recipe.
