Yakisoba (Japanese Fried Noodles)
- 12 oz. yakisoba (rinsed with water and drained)
- 3 cloves garlic (finely chopped)
- 2 oz. pork (cut into small pieces and marinated with some soy sauce)
- 2 oz. cabbage (roughly chopped into pieces)
- 2 oz. carrot (cut into thin strips)
- Some scallions (cut into thin threads)
- 2 tablespoons oil
- 2 tablespoons soy sauce
- 1 tablespoon sake
- 1/2 teaspoon mirin
- 3 dashes white pepper powder
- 1/2 teaspoon sugar
- 1/8 teaspoon sesame oil
- Salt to taste
- Produce
- Cabbage (2 oz.)
- Carrot (2 oz.)
- Garlic (3 cloves)
- Some scallions (1)
- Condiments
- Mirin (1/2 teaspoon)
- Pork (cut into small pieces and marinated with some soy sauce) (2 oz.)
- Soy sauce (2 tablespoons)
- Cooking & Baking
- Oil (2 tablespoons)
- Salt (1)
- Sesame oil (1/8 teaspoon)
- Sugar (1/2 teaspoon)
- White pepper, powder (3 dashes)
- Beer, Wine & Liquor
- Sake (1 tablespoon)
- Other
- 12 oz. yakisoba (rinsed with water and drained)
Preparation
Read recipe preparation on rasamalaysia.com
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Recipe Stats
Published September 10, 2009 (3 years ago).
50 people saved this recipe.
