Yakitori (Japanese Grilled Skewered Chicken)
- 1 lb boneless and skinless chicken leg meat (cut into bite-size pieces)
- Scallions (white part only, cut into 2-in lengths)
- Bamboo skewers (soaked before grilling)
- Sea salt
- Togarashi
- Produce
- Scallions (1)
- Meat
- Chicken leg meat, boneless and skinless (1 lb)
- Cooking & Baking
- Sea salt (1)
- Other
- Bamboo skewers (soaked before grilling)
- Togarashi
Preparation
Read recipe preparation on rasamalaysia.com
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Recipe Stats
Published May 1, 2010 (2 years ago).
15 people saved this recipe.
