Yakitori Recipe (Grilled Chicken Meat Balls)
- 11 oz skinless chicken (minced)
- 2 eggs
- 1/2 teaspoon salt
- 2 teaspoons plain (all-purpose) flour
- 2 teaspoons corn starch
- 6 tablespoons dried bread crumbs
- 2 inches fresh ginger root (grated)
- Bamboo skewers
- 4 tablespoons sake
- 5 tablespoons shoyu (soy sauce)
- 1 tablespoon mirin
- 1 tablespoon sugar
- 1/2 teaspoon corn starch blended with 1 teaspoon water
- Produce
- Ginger, fresh root (2 inches)
- Meat
- Chicken, skinless (11 oz)
- Condiments
- Mirin (1 tablespoon)
- Shoyu (5 tablespoons)
- Cooking & Baking
- (all-purpose) flour, plain (2 teaspoons)
- Corn starch (2 teaspoons)
- Corn starch blended with (1/2 teaspoon)
- Salt (1/2 teaspoon)
- Sugar (1 tablespoon)
- Bread & Baked Goods
- Bread crumbs, dried (6 tablespoons)
- Refrigerated
- Eggs (2)
- Beer, Wine & Liquor
- Sake (4 tablespoons)
- Other
- Bamboo skewers
Preparation
Read recipe preparation on rasamalaysia.com
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Published April 10, 2007 (5 years ago).
3 people saved this recipe.
