Yakko Tofu Bites
- 1 pound tofu, firmness of your choice (silken, firm, etc)
- 2 tablespoons soy sauce
- 2 teaspoons toasted sesame oil
- 1 1/2 inch-piece ginger root, peeled and grated
- 2 scallions white and green parts, thinly sliced
- Sriracha
- Produce
- Ginger, root (1 1 1/2 inch-piece)
- Condiments
- Soy sauce (2 tablespoons)
- Sriracha (1)
- Cooking & Baking
- Sesame oil, toasted (2 teaspoons)
- Refrigerated
- Tofu (1 pound)
- Other
- 2 scallions white and green parts, thinly sliced
Preparation
Read recipe preparation on foodrepublic.com
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Recipe Stats
Published September 10, 2012 (5 months ago).
40 people saved this recipe.
