Yam, Zucchini, and Chickpea Salad
- 2 yams or sweet potatoes, diced into 1-inch pieces
- 1 zucchini, diced into 1-inch pieces
- 1 can chickpeas, rinsed and drained
- 2 garlic cloves
- 3 sprigs parsley, leaves finely chopped
- 2 scallions, thinly sliced on bias
- olive oil
- 1 tablespoon tahini
- zest and juice of 1 lemon
- salt and pepper
- 1 tablespoon olive oil
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Chickpeas (1 can)
- Lemon, zest and juice of (1)
- Parsley, leaves (3 sprigs)
- Scallions (2)
- Yams or sweet potatoes (2)
- Zucchini (1)
- Condiments
- Tahini (1 tablespoon)
- Cooking & Baking
- Garlic cloves (2)
- Olive oil (1)
- Olive oil (1 tablespoon)
- Salt and pepper (1)
Preparation
Read recipe preparation on food52.com
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Recipe Stats
Published September 30, 2010 (2 years ago).
9 people saved this recipe.
