Year of the Dragon Punch
- 1 pound beets, peeled and cut into 1/2-inch cubes
- 1 (750 milliliter bottle) dry sake
- 30 thin slices fresno chili
- 20 ounces beet infused sake
- 5 ounces simple syrup
- 10 ounces fresh lime juice from 15 to 20 limes
- 5 ounces Harvey's Orange Aperitif Sherry
- 10 ounces ginger beer
- Produce
- Beets (1 pound)
- Fresno chili (30 thin slices)
- Cooking & Baking
- Simple syrup (5 ounces)
- Drinks
- Ginger beer (10 ounces)
- Lime juice from, fresh (10 ounces)
- Beer, Wine & Liquor
- Beet infused sake (20 ounces)
- Harvey's orange aperitif sherry (5 ounces)
- Sake, dry (1 750 milliliter bottle)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published December 28, 2012 (1 month ago).
55 people saved this recipe.
