Yeasted Buckwheat Pancakes
- 1 generous cup/ 4 ¼ oz all-purpose flour
- 1 generous cup/ 4 ¼ oz buckwheat flour
- 2 teaspoons yeast
- 1 teaspoon salt
- 2 cups warm milk
- 1 egg, lightly beaten
- ¼ cup brown sugar
- 1 teaspoon vanilla or ½ vanilla bean
- 2 Tablespoons butter
- This recipe is vegetarian
- Cooking & Baking
- All-purpose flour (1 generous cup)
- Brown sugar (1/4 cup)
- Buckwheat flour (1 generous cup)
- Salt (1 teaspoon)
- Vanilla or 1/2 vanilla bean (1 teaspoon)
- Yeast (2 teaspoons)
- Dairy
- Butter (2 Tablespoons)
- Milk (2 cups)
- Refrigerated
- Egg (1)
Preparation
Read recipe preparation on notwithoutsalt.com
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Recipe Stats
Published March 1, 2012 (11 months ago).
25 people saved this recipe.
