Yellow Cake with Chocolate Frosting
- 4 cups plus 2 tablespoons cake flour (not self-rising)
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon table salt
- 2 sticks unsalted butter, softened
- 2 cups sugar
- 2 teaspoons pure vanilla extract
- 4 large eggs, at room temperature
- 2 cups buttermilk, well-shaken
- Instant Fudge Frosting
- This recipe is vegetarian
- Cooking & Baking
- Baking powder (2 teaspoons)
- Baking soda (1 1/2 teaspoons)
- Cake flour (4 1/8 cups)
- Fudge frosting, Instant (1)
- Sugar (2 cups)
- Table salt (1 teaspoon)
- Vanilla extract, pure (2 teaspoons)
- Dairy
- Butter, unsalted (2 sticks)
- Buttermilk (2 cups)
- Refrigerated
- Eggs, large (4)
Preparation
Read recipe preparation on amateurgourmet.com
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Recipe Stats
Published February 7, 2012 (1 year ago).
38 people saved this recipe.
