Yellow Curry Chicken

• Ingredients
• categorized
• original

• This recipe is gluten-free (some ingredients require gluten-free brands)

• Produce
• Carrots (2)
• Cilantro, fresh (2 tablespoons)
• Garlic (3 cloves)
• Idaho potato (about 8 ounces) (1)
• Onion, cut into 1/2-inch slices (1)
• Peanuts (1)
• Thai chiles, dried red (6)

• Meat
• Chicken breasts, boneless skinless (1 pound)

• Canned Goods
• Chicken stock, homemade or low-sodium canned (2 cups)
• Coconut milk, low-fat canned (1/4 cup)

• Condiments
• Recipe lemongrass paste (1)

• Cooking & Baking
• Cloves, ground (1 Pinch)
• Cornstarch (1 tablespoon)
• Olive oil, extra-virgin (1 tablespoon)
• Recipe curry powder (1)
• Red-pepper flakes (1)
• Salt, coarse (1 teaspoon)

• Drinks
• Water (1/2 cup)