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Yellow Rice Pilaf
http://www.epicurious.com/recipes/food/views/Yellow-Rice-Pilaf-511...
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Ingredients
categorized
original
1/4 cup canola oil
2 cups converted long-grain rice such as Uncle Ben's
1 cup vermicelli noodles, broken into roughly 1-inch pieces
1 small yellow onion, peeled and diced
1 small celery rib, diced
1/2 yellow bell pepper, diced
4 scallions, white and light green parts only, cut on a diagonal, into 1/2-inch pieces
2 cloves garlic, peeled and minced
2 teaspoons ground turmeric
2 teaspoons ground cumin
1/2 to 1 teaspoon cayenne pepper
4 cups chicken stock or low-sodium chicken broth
1 teaspoon kosher salt
2 tablespoons unsalted butter, cut into small pieces
1/4 cup coarsely chopped fresh flat-leaf parsley
Ingredients
categorized
original
Produce
Celery, small rib
(
1
)
Cumin, ground
(
2
teaspoons
)
Flat-leaf parsley, fresh
(
1/4
cup
)
Garlic
(
2
cloves
)
Scallions
(
4
)
Yellow bell pepper
(
1/2
)
Yellow onion, small
(
1
)
Canned Goods
Chicken stock or low-sodium chicken broth
(
4
cups
)
Cooking & Baking
Canola oil
(
1/4
cup
)
Cayenne pepper
(
1/2
teaspoon
)
Kosher salt
(
1
teaspoon
)
Turmeric, ground
(
2
teaspoons
)
Pasta & Grains
Converted long-grain rice such as uncle ben's
(
2
cups
)
Vermicelli noodles
(
1
cup
)
Dairy
Butter, unsalted
(
2
tablespoons
)
Preparation
Read recipe preparation on
epicurious.com
Epicurious
www.epicurious.com
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Social Stats
44.6
Rating
1-100
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Tweets
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Recipe Stats
Published December 13, 2012 (2 months ago).
48 people saved this recipe.
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