Yellow Split Pea Soup
- 2 cups dried split yellow peas, picked over and rinsed
- 6 cups water
- 1 tablespoon extra virgin olive oil
- 2 large onions, chopped
- 1/2 teaspoon fine-grain sea salt
- 3 cups water
- 1 7-ounce container of greek yogurt
- 1/2 cup shredded unpeeled cucumber, (deseed before shredding)
- 1 clove garlic, mashed and minced
- scant 1/4 cup fresh mint, chopped
- big pinch of salt
- chopped olives
- more olive oil to drizzle
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Cucumber (1/2 cup)
- Garlic (1 clove)
- Mint, fresh (1/4 scant cup)
- Onions, large (2)
- Peas, yellow (1 dried 2 cups dried split)
- Condiments
- Olives (1)
- Cooking & Baking
- More olive oil to drizzle (1)
- Olive oil, extra virgin (1 tablespoon)
- Salt (1 big pinch)
- Sea salt, fine-grain (1/2 teaspoon)
- Drinks
- Water (9 cups)
- Dairy
- Greek yogurt (1 7-ounce container)
Preparation
Read recipe preparation on 101cookbooks.com
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Recipe Stats
Published March 6, 2008 (4 years ago).
7 people saved this recipe.
