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Yellow Squash with Hazelnuts and Pecorino
http://www.marthastewart.com/314532/yellow-squash-with-hazelnuts-a...
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Ingredients
categorized
original
1 tablespoon extra-virgin olive oil
3 medium yellow squash, cut into 3-inch wedges
1/2 cup raw blanched hazelnuts or natural almonds
1 tablespoon fresh lemon juice
2 tablespoons fresh marjoram or oregano leaves
1/2 ounce shaved Pecorino Romano cheese
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
Hazelnuts or natural almonds, raw
(
1/2
cup
)
Marjoram or oregano, fresh leaves
(
2
tablespoons
)
Yellow squash, medium
(
3
)
Cooking & Baking
Olive oil, extra-virgin
(
1
tablespoon
)
Drinks
Lemon juice, fresh
(
1
tablespoon
)
Dairy
Pecorino romano cheese
(
1/2
ounce
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,561 recipes
Social Stats
13.1
Rating
1-100
0
Tweets
2
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Likes
1
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Views
5
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Recipe Stats
Published August 12, 2011 (1 year ago).
1 person saved this recipe.
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