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Yellow Tomatoes Stuffed with Grilled Wild Mushrooms and Parmesan Cheese
http://www.epicurious.com/recipes/food/views/Yellow-Tomatoes-Stuff...
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Ingredients
categorized
original
1 cup sliced oyster, shiitake, or portobello mushrooms (domestic or imported)
2 tablespoons olive oil
1 tablespoon minced shallots
1/4 teaspoon chopped fresh rosemary
1/4 teaspoon chopped fresh thyme
4 perfectly ripe yellow (or red) medium-size beefsteak tomatoes
1/4 cup fresh grated Parmesan cheese
1 handful mixed baby greens
Sweet Shallot Vinaigrette
Ingredients
categorized
original
Produce
Baby greens, mixed
(
1
handful
)
Rosemary, fresh
(
1/4
teaspoon
)
Shallots
(
1
tablespoon
)
Thyme, fresh
(
1/4
teaspoon
)
Seafood
Oyster
(
1
cup
)
Condiments
Shallot vinaigrette, Sweet
(
1
)
Cooking & Baking
Olive oil
(
2
tablespoons
)
Dairy
Parmesan cheese, fresh grated
(
1/4
cup
)
Other
4 perfectly ripe yellow (or red) medium-size beefsteak tomatoes
Preparation
Read recipe preparation on
epicurious.com
Epicurious
www.epicurious.com
All 4,626 recipes
Social Stats
26.5
Rating
1-100
1
Tweets
12
Facebook
Shares
1
StumbleUpon
Views
15
PinterestPins
Recipe Stats
Published May 1, 2010 (2 years ago).
3 people saved this recipe.
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