Yellowtail Sashimi on Rice
- 1 1/2 cups dashi
- 1/2 teaspoon fine sea salt
- 2 cups short-grain rice, cooked
- 16 slices yellowtail sashimi
- 4 teaspoons chives or thin scallion tops, chopped into fine rounds
- 1/4 sheet or 2 teaspoons nori, snipped into fine threads
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Chives or thin scallion tops (4 teaspoons)
- Nori (1/4 sheet)
- Seafood
- Yellowtail sashimi (16 slices)
- Canned Goods
Dashi (1 1/2 cups)
- Cooking & Baking
- Sea salt, fine (1/2 teaspoon)
- Pasta & Grains
- Rice, short-grain cooked (2 cups)
Preparation
Read recipe preparation on foodrepublic.com
Social Stats
22.8Rating
1-100
1-100
8Tweets
2Facebook
Shares
Shares
0StumbleUpon
Views
Views
0PinterestPins
Recipe Stats
Published December 27, 2012 (1 month ago).
23 people saved this recipe.
